• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts
Satoimo is a small Japanese taro that is high in potassium and fiber, yet lower in calories than potatoes. My Satoimo croquettes with onions and cheese are simple but delectable appetizers or a side dish.
Croquettes (Satoimo taro, onion, cheese, salt, pepper, sugar, flour, water, Panko bread crumbs), dashi dip (dried bonito fish, seaweed, vinegar, sugar)