Sausage Stuffed Peppers with Green Salad $12.95

Gluten free - Nut free - Organic

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Sausage Stuffed Peppers with Green Salad by Chef Katie Peterson

Chef Katie Peterson

Chef Katie Peterson

Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.

Circle border i Description

Italian sausage, rice and mozzarella stuffed bell peppers served with a salad of greens, cherry tomato, fennel and a roasted red pepper vinaigrette.

  • ⓞ Oven 15-20 min, 350F
  • ⓜ Microwave 2-3 min
  • Heat the stuffed peppers
  • Dress salad separately

Ingredients Ingredients

bell pepper, rice, Italian sausage, mixed greens, mozzarella, cherry tomato, fennel, olive oil, vinegar, garlic.

Star Reviews (1)

Alex B.

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Stuffed peepers are perfect for heating, and salad dressing was delicious.