Sausage Stuffed Peppers with Green Salad $12.95
Gluten free - Nut free - Organic
(16)
Chef Katie Peterson
Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
Description
Italian sausage, rice and mozzarella stuffed bell peppers served with a salad of greens, cherry tomato, fennel and a roasted red pepper vinaigrette.
Ingredients
bell pepper, rice, Italian sausage, mixed greens, mozzarella, cherry tomato, fennel, olive oil, vinegar, garlic.
Reviews
(1)
Alex B.
March 31, 2015
Stuffed peepers are perfect for heating, and salad dressing was delicious.