• Exec Chef & Owner, Faerie Queene
• Alum of Spring Hill, Matt's in the Market & Re:Public
• Seatte Times rated her food so good that it’ll make you “newly happy to be alive”.
• Trained in culinary school and her family's restaurant
A seafood medley of bay scallops, squid and shrimp in a bright, mildly spiced, tangy marinade tossed with tomato, cucumber, corn, pasilla pepper and cilantro. Served with crispy tortilla chips.
Bay scallop, squid, shrimp, lime, chili spice, tomato, cucumber, corn, pasilla pepper, cilantro, tortilla