• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Sesame encrusted Ahi Tuna seared rare, served over black rice with lime, and topped with a mango-pickled ginger salsa. Served with fresh lettuce. Eat as a dish or wrap in fresh lettuce to make delicious wraps.
Yellowfin tuna, black rice, lettuce, mango, pickled ginger, tomato, red onion, cilantro, sesame seeds, sesame oil, Sriracha, lime juice