Seared Ahi with Mango-Ginger Salsa $12.95

Gluten free - Dairy free

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Seared Ahi with Mango-Ginger Salsa by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Sesame encrusted Ahi Tuna seared rare, served over black rice with lime, and topped with a mango-pickled ginger salsa. Served with fresh lettuce. Eat as a dish or wrap in fresh lettuce to make delicious wraps.

  • ⓞ Oven 350F. Rice, 12-15 min. Fish, 3-5 min
  • ⓜ Microwave Rice, 2 min. Fish, 30-45 sec
  • Heat Fish and Rice Only

Ingredients Ingredients

Yellowfin tuna, black rice, lettuce, mango, pickled ginger, tomato, red onion, cilantro, sesame seeds, sesame oil, Sriracha, lime juice

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