Stir-Fried Tofu Vietnamese Noodle Salad Bar $12.00

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Stir-Fried Tofu Vietnamese Noodle Salad Bar by Chef Steve Hooper

Chef Steve Hooper

Chef Steve Hooper

• Owner of Kigo Asian Kitchen

Circle border i Description

Build your own bowl with light and fresh Asian-inspired ingredients! Glass noodles and a salad green mix make the perfect base for stir-fried tofu and assorted toppings. Comes with a variety of delicious sauces to mix in - Tangy Peanut, Chili Citrus, Ginger Lime, and Miso Sesame!

Ingredients Ingredients

Stir-Fried Tofu (soybeans, calcium sulfate, canola oil), Glass noodles (mung bean starch, water, salt), Salad greens (romaine, napa cabbage, spinach), cilantro, cucumber, edamame, pickled daikon and carrot (carrot, daikon radish, water, rice vinegar, sugar, kosher salt), peanuts, crispy shallots (shallots, oil, salt)

Ginger Lime Dressing: (lime juice, fish sauce (anchovy extract, salt, sugar), sugar, salt, Grated Ginger (ginger, canola oil, water, citric acid), garlic

Chili citrus sauce (chili sauce (chili, salt, vinegar, sugar, garlic, acetic acid, lactic acid, red chili powder, xanthum gum), rice vinegar dressing (rice vinegar, sugar, salt), tomato puree (tomatoes, salt), yuzu (yuzu juice, distilled vinegar, citric acid, orange juice, evaporated cane juice, yuzu oil), natural flavor, garlic, spices, chili oil (soybean oil, dried chili pepper), wasabi (wasabi [horseradish] powder, mustard powder, corn starch, guar gum, locust bean gum, soy sauce (soybeans, salt, wheat), maltodextrin, salt) ginger

Tangy Peanut Dressing:
Hoisin Sauce (Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seed, Caramel Color, Wheat Flour, Garlic, Chili Pepper, Acetic Acid, FD&C Red #40), Peanut Butter (Peanuts, Dextrose, Corn Syrup, Fully Hydrogenated Vegetable Oils [Rapeseed, Cottonseed and Soybean], Salt), Water, Onion, Chili Sauce (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as preservatives and Xanthan Gum), Garlic, Ginger, Rice Vinegar Dressing (Rice Vinegar, Sugar, Salt, Water), Chili Oil (Soybean Dried Chili Peppers), Sesame Oil, Natural Flavor, Canola Oil, RICE VINEGAR (WATER, RICE), sesame oil, salt, water

Sesame Miso Dressing:
white miso paste (soybeans, rice, salt, alcohol), canola oil, sesame oil (toasted white sesame seeds), rice vinegar, ginger, garlic, sugar

Fire Sauce: chili, salt, sugar, acetic & lactic acids, potassium sorbate, sodium bisulfate - preservative, rice & distilled vinegars, tomatoes, calcium chloride, yuzu juice, citric acid, orange juice, evaporated cane juice, yuzu oil, natural flavor, garlic, spices, soybean oil, wasabi powder, mustard, cornstarch, soy sauce

Star Reviews (3)

RM

Robin M.

August 23, 2019 | 20 person office catering - Seattle, WA
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Everybody loved it! Very generous portions

JJ

Jennifer J.

May 9, 2018 | 25 person office catering - Redmond, WA
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Thank you for having everything separated so people could build their own.

JJ

Jennifer J.

February 21, 2020 | 25 person office catering - Redmond, WA
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The flavors were great. Unfortunately, the glass noodles weren't cooked correctly. They were hard and rubbery. Several people wouldn't eat them. The other items were well prepared.