Gluten Free Vegan Cold Szechuan Noodles with Tofu Boxed Lunch $13.55
- Vegan
- Gluten free
- Spicy (mild)
- Contains Nuts
- Contains Sesame
Chef Haocheng Yang
Haocheng, originally from Yunnan province in southern China, is a passionate entrepreneur who graduated from the University of Washington. Driven by a desire to share the flavors of his hometown, Haocheng founded a culinary business in Seattle in 2019, introducing authentic Southwest Chinese cuisine to the region.
Description
Authentic Chinese gluten-free vegan cold Szechuan rice noodles with tofu and topped with peanuts, sesame paste, chili oil, fresh veggies, and herbs. Served with traditional Chinese pickles.
Ingredients
Gluten Free Vegan Cold Szechuan Noodles with Tofu Boxed Lunch (tofu (soy), rice noodles, peanuts, sesame paste, chili oil, carrot, cucumber, green onion, cilantro, chives, bean sprout, salt, msg, gluten free soy sauce)
Chinese pickles (cucumber, carrot, celery, ginger, garlic, rice vinegar, msg)
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