Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
This Middle Eastern salad is served with hard boiled eggs, fresh greens, marinated chickpeas, crisp vegetables, briny olives, tangy feta, and a mix of red wine vinaigrette and creamy yogurt dressing.
Hard Boiled Eggs Salad Bar Boxed Lunch (eggs, arugula, romaine, marinated chickpeas (garbanzo beans, olive oil, sumac, cumin), bell pepper, cucumber, tomatoes, pickled red onion (rice wine vinegar, brown sugar, oregano), Castelvetrano green olives, feta (milk), potato starch and powdered cellulose, natamycin)
Red Wine Vinaigrette (olive oil, canola oil, red wine vinegar, mustard powder, salt, sugar)
Creamy Yogurt Dressing (Greek yogurt (pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (acidophilus, bifidus, l. bulgaricus), parsley, non-gmo olive oil canola blend, lemon juice, garlic, cumin, coriander, kosher salt, pepper, sugar)
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