Haocheng, originally from Yunnan province in southern China, is a passionate entrepreneur who graduated from the University of Washington. Driven by a desire to share the flavors of his hometown, Haocheng founded a culinary business in Seattle in 2019, introducing authentic Southwest Chinese cuisine to the region.
Enjoy an authentic Chinese vegan tofu with vegetables bowl. Crispy fried tofu and fresh vegetables over rice noodles, served in a savory tomato broth for a wholesome, plant-based take on traditional flavors.
Tofu with Vegetables Rice Noodle Bowl Boxed Lunch (fried tofu (soy, vegetable oil), chives, cilantro, onion, tomato, green onions, corn, bok choy, rice noodles)
Chinese Pickles (cucumber, carrot, celery, ginger, garlic, rice vinegar, msg)
Tomato Broth (tomato, water, salt, msg, ginger, sugar)
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