• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Roasted turkey breast layered with sun-dried tomatoes, fresh basil leaves, and pecorino Toscano, all tucked into soft rosemary focaccia baked with olive oil and sea salt served with a mixed green salad with Castelvetrano olives, balsamic vinaigrette, and salted ricotta cheese.
Turkey Focaccia Sandwich (roasted turkey breast, sun-dried tomato, pecorino Toscano, basil leaves, focaccia (wheat flour, olive oil, salt, rosemary))
Mixed Greens Salad (mixed greens, Castelvetrano olives)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)
Ricotta Salata (salted ricotta)