Vegan Cold Szechuan Noodles with Tofu Boxed Lunch $13.55

  • Vegan
  • Spicy (mild)
  • Contains Nuts
  • Contains Sesame
  • Contains Soy
Vegan Cold Szechuan Noodles with Tofu Boxed Lunch by Chef Haocheng Yang

Chef Haocheng Yang

Chef Haocheng Yang

Haocheng, originally from Yunnan province in southern China, is a passionate entrepreneur who graduated from the University of Washington. Driven by a desire to share the flavors of his hometown, Haocheng founded a culinary business in Seattle in 2019, introducing authentic Southwest Chinese cuisine to the region.

Description

Authentic Chinese vegan cold Szechuan noodles with tofu, topped with peanuts, sesame paste, chili oil, fresh veggies, and herbs. Served with traditional Chinese pickles.

Ingredients

Vegan Cold Szechuan Noodles with Tofu Boxed Lunch (tofu (soy), wheat noodles, peanuts, sesame paste, chili oil, carrot, cucumber, green onion, cilantro, chives, bean sprout, salt, msg, soy sauce)

Chinese pickles (cucumber, carrot, celery, ginger, garlic, rice vinegar, msg)

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