Vegan Pot Pie with Focaccia $12.10
- Vegan
Heidi Finley
Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Description
Our veggie pot pie features hearty great northern beans, potatoes, carrots, peas, mushrooms, and herbs in a rich, creamy lentil-based sauce thickened with gluten-free flour and seasoned with rosemary and garlic. Served with a side of fluffy focaccia and a crisp maple-Dijon broccoli apple salad for a fully vegan comfort food experience.
Ingredients
Vegan Pot Pie (olive oil, canola oil, garlic, rosemary, gluten free flour (sweet rice flour, whole grain brown rice flour, sweet white sorghum flour, potato starch, tapioca flour, xanthan gum), oats, sunflower oil, potassium carbonate, vegan whipping cream (lentil protein), coconut oil, sugar, corn starch, guar gum, sunflower lecithin, locust bean gum, poultry seasoning, great northern beans, potatoes, salt, onion, carrot, celery, mushroom, garlic, peas)
Focaccia (flour, water, yeast, sugar, olive oil, canola oil, salt, rosemary)
Maple-Dijon Broccoli Apple Salad (broccoli, carrot, red cabbage, apple, non-gmo olive oil canola blend, apple cider vinegar, maple syrup, Dijon mustard, salt, cumin)
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