Haocheng, originally from Yunnan province in southern China, is a passionate entrepreneur who graduated from the University of Washington. Driven by a desire to share the flavors of his hometown, Haocheng founded a culinary business in Seattle in 2019, introducing authentic Southwest Chinese cuisine to the region.
Experience authentic Chinese flavor with our vegan tofu hot Szechuan noodles soup boxed lunch, featuring wheat flour noodles, bok choy, crispy tofu, and bold chili oil in a rich tomato broth.
Vegan Tofu Hot Szechuan Noodles Soup Boxed Lunch (wheat flour noodles, bok choy, fried tofu, green onion, garlic, ginger, chili oil (sesame), sesame seeds)
Tomato Broth (tomato, water, salt, msg, ginger, sugar)
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