Heidi Finley founded Maven Meals 15 years ago with a mission to make wholesome, chef-crafted meals accessible for busy families and professionals. A Cornell graduate with an MBA in Sustainable Business, she blends culinary expertise with a passion for environmental stewardship.
Our Vietnamese pork tenderloin salad features tender Vietnamese pork, fresh veggies, crispy chow mein noodles, and a choice of sweet ginger miso or nuoc cham vinaigrette.
Vietnamese Pork Tenderloin Salad Boxed Lunch (pork tenderloin, shallot, lemongrass, ginger, garlic, sugar, pepper, fish sauce (anchovy extract), canola, gluten free soy sauce, soybeans, rice, green cabbage, carrots, arugula, cucumbers, edamame, daikon radish, carrots, red onions (rice wine vinegar, brown sugar, oregano), chow mein noodles (wheat flour, palm oil, yeast, sugar, corn starch))
Sweet Ginger Miso Dressing (rice wine vinegar, non-gmo olive oil canola blend, sesame oil, sugar, miso paste (soybeans, rice, potassium sorbate, koji starter), gluten free soy sauce (soybeans, rice), sesame seeds, ginger, garlic)
Nuoc Cham Vinaigrette (garlic, ginger, sugar, rice vinegar, lime juice, fish sauce (anchovy extract), sriracha (chili, sugar, garlic, vinegar, potassium sorbate, sodium bisulfite, xanthan gum))
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