Beef Stuffed Peppers $12.95

Low carb

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Beef Stuffed Peppers by Chef Danny Rousso

Chef Danny Rousso

Chef Danny Rousso

A lifetime cook, I use flavors from my experience cooking in Tel-Aviv to influence my food today. I'm currently a personal chef, and I love sharing my food with clients.

Circle border i Description

This is my take on beef stuffed bell peppers. I twist them up Sephardic style and add grape leaves in the roasting process to give this dish a unique flavor. I serve the peppers with a side salad that I used to eat every time I went to my grandmas house; a romaine and cherry tomato salad served with a delicious lemon- pepper vinaigrette.

  • ⓞ Oven 350F, 15-17 min
  • ⓜ Microwave 2-3 min
  • Heat peppers only

Ingredients Ingredients

Ground beef, onion, rice, tomato paste, bell pepper, grape leaves, romaine, cherry tomatoes, red wine vinegar, olive oil, lemon-pepper

Star Reviews (2)

Narisa R.

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Flavorful and delicious - also not too heavy and liked the balance with the salad

Lisa K.

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Interesting flavors and format; could use more seasoning.