Beef Stuffed Peppers $12.95

Low carb

(8)
Beef Stuffed Peppers by Chef Danny Rousso

Chef Danny Rousso

Chef Danny Rousso

A lifetime cook, I use flavors from my experience cooking in Tel-Aviv to influence my food today. I'm currently a personal chef, and I love sharing my food with clients.

Description

This is my take on beef stuffed bell peppers. I twist them up Sephardic style and add grape leaves in the roasting process to give this dish a unique flavor. I serve the peppers with a side salad that I used to eat every time I went to my grandmas house; a romaine and cherry tomato salad served with a delicious lemon- pepper vinaigrette.

Ingredients

Ground beef, onion, rice, tomato paste, bell pepper, grape leaves, romaine, cherry tomatoes, red wine vinegar, olive oil, lemon-pepper

Reviews (2)

Narisa R.

October 7, 2015

Flavorful and delicious - also not too heavy and liked the balance with the salad

LK

Lisa K.

September 4, 2015

Interesting flavors and format; could use more seasoning.