Wild Ginger is a celebrated restaurant serving Seattle for the past 30 years!
Enjoy this Vietnamese specialty. Fragrant flank steak is served with vegetable rice noodles, cabbage salad, chili & garlic dressing and bok choy.
Seven Flavor Beef (sesame oil, flank steak, garlic, ginger, lemongrass, chilies, honey, hoisin, fish sauce, sesame oil, Thai basil, peanuts, bean sprouts, green and red onion)
Vegetable Rice Noodles (sesame oil, rice noodles, bean sprouts, onions, seasonal vegetables)
Cabbage Salad (cabbage, red onion, carrot, herbs, shallots, sesame oil)
Ground Peanuts (peanuts)
Bok Choy (sesame oil, bok choy, garlic, salt)
Chili & Garlic Dressing (garlic, fish sauce, chili sambal)