• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
You'll love this Greek style salad made with fresh tomatoes, meaty kalamata olives, crunchy cucumbers, red onions, feta, and a creamy herb dressing. So flavorful and packed with goodness!
*feta and dressing served on the side.
Shanker Salad (tomato, Kalamata olive (Kalamata olives, water, sea salt, red wine vinegar, olive oil), cucumber, red onion), Feta Cheese (feta cheese (pasteurized part skim cow’s milk, cheese cultures, salt, enzymes), Herb Dressing (herb dressing (soybean oil, distilled vinegar, feta cheese, black olives, less than 2%: salt, red wine vinegar, sugar, spices, xanthan gum, maltodextrin, dried garlic, citric acid, yeast extract))