Shio Koji Tofu $11.95

Vegan - Dairy free - Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Shio Koji Tofu by Chef Chieko Fukuoka

Chef Chieko Fukuoka

Chef Chieko Fukuoka

• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts

Circle border i Description

Shio Koji is a natural seasoning and tenderizer made of malted rice, salt and water. Fish or chicken, or Tofu is marinated in Shio Koji, and prepared to bring out the Umami without excessive calories. Served with grilled veggies, ponzu sauce and steamed rice.

Ingredients Ingredients

tofu (tofu, shio koji, sweet rice flour, salad oil), grilled veggies (bell peppers, onion, salt, black pepper, salad oil), ponzu (lemon juice, vinegar, soy sauce), rice

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