• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts
Shio Koji is a natural seasoning and tenderizer made of malted rice, salt and water. Fish or chicken, or Tofu is marinated in Shio Koji, and prepared to bring out the Umami without excessive calories. Served with grilled veggies, ponzu sauce and steamed rice.
tofu (tofu, shio koji, sweet rice flour, salad oil), grilled veggies (bell peppers, onion, salt, black pepper, salad oil), ponzu (lemon juice, vinegar, soy sauce), rice