I am a classically trained chef and have been fortunate to cook for 10+ years in amazing restaurants such as Mistral, The Harvest Vine and Marjorie. I blend my classic chef training and experience, with my passion for Middle Eastern cuisine and culture.
Grilled marinated chicken kebab, served with garlic aioli, roasted tomatoes and peppers, rice and pita. An Arabic favorite!
chicken, pita bread, garlic, olive oil, egg, parsley, sweet peppers, cherry tomatoes, onion, basmati rice, chicken stock, tomato paste, pepper