• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
This thin crust pizza with tomato, basil and fresh mozzarella is simplicity at its best.
Short Game - Tomato, Basil, Fresh Mozzarella (dough (flour, water, yeast, salt, olive oil), tomato sauce (tomatoes, salt, citric acid), fresh mozzarella (pasteurized milk, vinegar, salt, enzymes),pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), basil)