• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations
A delicious one pot meal made with basmati rice and shrimps. Cooked in shrimp stalk and traditional spices to give it a rich flavor. Served with fresh yogurt raita. This is a popular weeknight dinner meal with my family.
shrimps, basmati rice, red chili powder, turmeric powder, coriander powder, cumin seeds, ginger garlic paste, tomatoes, green chili, spring onion, cucumber, yogurt, oil, salt