Shrimp Pulao with Raita $13.95

Nut free - Spicy (medium) - Halal

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Shrimp Pulao with Raita by Chef Nasreen Sheikh

Chef Nasreen Sheikh

Chef Nasreen Sheikh

• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations

Circle border i Description

A delicious one pot meal made with basmati rice and shrimps. Cooked in shrimp stalk and traditional spices to give it a rich flavor. Served with fresh yogurt raita. This is a popular weeknight dinner meal with my family.

  • ⓞ Oven 12-15 min, 350F
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

shrimps, basmati rice, red chili powder, turmeric powder, coriander powder, cumin seeds, ginger garlic paste, tomatoes, green chili, spring onion, cucumber, yogurt, oil, salt

Star Reviews (3)

Laura F.

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Loved this. It was a bit spicier than I expected, which was a pleasant surprise! Not too spicy though, just right.

Peggy J.

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Great dish! Lovely flavors! Shrimp is a favorite of mine.

Daryn N.

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Nicely spicy and great flavor. Shrimp could have been slightly less well-done since I reheated in a standard oven.