Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celeboratory chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019
Need more protein for your meal? Add an order of mouthwatering gung bao chicken. It's a must try Sichuan dish!
Gung Bao Chicken (chicken thigh, tamari, rice wine, canola oil, cornstarch, salt, black vinegar, sugar, dark soy sauce, soy sauce, water, sambal (chili, salt, acetic acid, xanthan gum), dry chili, Sichuan peppercorn, garlic, ginger, green onion, peanuts, sesame oil)