• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
A classic Korean dish of glass noodles sauteed with shiitake mushrooms and colorful vegetables.
Japchae Noodles with Sauteed Vegetables (glass noodles (sweet potato starch) noodles, spinach, onions, carrots, tamari, sugar, sesame oil, sesame seeds, salt, pepper)