• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
A classic Korean dish of glass noodles sauteed with shiitake mushrooms and colorful vegetables.
Japchae Noodles with Sauteed Vegetables (glass noodles (sweet potato starch) noodles, spinach, onions, carrots, tamari, sugar, sesame oil, sesame seeds, salt, pepper)
This was sooo good that it was the first item to run out!
These were delicious! Many of us hadn't tried them before--they were a big hit!