Side of Salt & Sichuan Pepper Tofu $6.00

Vegan - Spicy (mild)

Side of Salt & Sichuan Pepper Tofu by Chef Garrett Doherty

Chef Garrett Doherty

Chef Garrett Doherty

Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celeboratory chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019

Circle border i Description

Need more protein for your meal? Add an order of mouthwatering fried tofu with salt & Sichuan pepper. It's a must try Sichuan dish!

Ingredients Ingredients

Salt & Sichuan Pepper Tofu (tofu, rice flour, garlic, green onion, shallot, jalapeño, chili, Sichuan peppercorn)
Black Vinegar Chili Vinaigrette (dark soy sauce, soy sauce, mature vinegar, sugar, chili oil, msg )

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