Side of Salt & Sichuan Pepper Tofu $7.00

Vegan - Spicy (mild)

Side of Salt & Sichuan Pepper Tofu by Chef Garrett Doherty

Chef Garrett Doherty

Chef Garrett Doherty

Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celebrity chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019

Description

Need more protein for your meal? Add an order of mouthwatering fried tofu with salt & Sichuan pepper. It's a must try Sichuan dish!

Ingredients

Salt & Sichuan Pepper Tofu (tofu, rice flour, garlic, green onion, shallot, jalapeño, chili, Sichuan peppercorn)
Black Vinegar Chili Vinaigrette (dark soy sauce, soy sauce, mature vinegar, sugar, chili oil, msg )

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