Slow-cooked Beef Shank with Spinach Salad $12.00

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Slow-cooked Beef Shank with Spinach Salad by Chef Christophe

Chef Christophe

Chef Christophe

• Owner of Taste of Provence Catering
• Born and raised in France, Christophe brings traditional French cuisine to Seattle
• 25+ years experience cooking, bartending, managing restaurants from the South of France to NYC to Seattle

Circle border i Description

Get ready to be transported to Provence with this classic French-style braised beef shank, paired with spinach salad and caramelized onion tart.

Ingredients Ingredients

beef (beef shank, onions, herbs de Provence, black olive, white wine), baby spinach, pear, toasted walnuts, red onion, balsamic vinaigrette (balsamic vinegar, olive oil, salt, pepper), caramelized onion tart (flour, butter, onions, kalamata olives)

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