• Owner of Taste of Provence Catering
• Born and raised in France, Christophe brings traditional French cuisine to Seattle
• 25+ years experience cooking, bartending, managing restaurants from the South of France to NYC to Seattle
Tender pork braised to perfection with herbes de Provence and white wine, along with an arugula salad and roasted vegetable medley.
pork (pork shoulder, onions, white wine, herbs de Provence), baby arugula, Dijon vinaigrette (Dijon mustard, red wine vinegar, olive oil, salt, pepper), roasted vegetables (red, yellow, and purple potatoes, tomatoes, zucchini, carrots, onions, herbes de Provence)