Fire, smoke, meat, and a beer are a great day for me. My Northwest Style BBQ flavor profiles capture the best of all the regions of BBQ throughout the country.
A mix of ground beef and mild italian sausage wrapped in bacon and smoked over applewood, topped with my signature spice rub and homemade BBQ sauce. Served with a side of macaroni and cheese, a creamy blend of cheddar, colby jack, and parmesan cheeses and a side salad of spring greens and spinach with balsamic vinaigrette. A homemade cheddar biscuit and a side of BBQ sauce accompany the dish.
beef, pork, bacon, fennel, salt, oregano, egg, bread crumbs, milk, brown sugar, paprika, salt, garlic, salt, pepper, vinegar, tomatoes, molasses, mustard, vinegar, sugar, honey, lemon juice, chipotle pepper, ancho chile, cayenne pepper, onion, cheddar cheese, colby jack cheese, milk, cream cheese, butter, flour, oregano, basil, balsamic vinegar