• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
This hearty vegetarian Southern Chefs salad is packed with crisp romaine, cucumber, juicy tomato, bacon crumbles, hard-boiled egg, cheddar cheese, and scallion. Topped with Southern fried tofu and served with a house-made buttermilk ranch.
Southern Chefs Salad with Fried Tofu Boxed Lunch (vegan fried tofu (tofu, gf flour, soy milk, apple cider vinegar), romaine, cucumber, tomato, egg, cheddar cheese, scallion, buttermilk ranch (mayonnaise, sour cream, buttermilk, ground mustard, salt, pepper, garlic, onion, dill))