• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Thanksgiving with a delicious Southern twist. Enjoy a whole bird with your family. Delicious, without the need to take a nap afterwards, like you get with turkey. This Cajun roasted chicken is served with classics such as mashed potatoes and a creamy chicken gravy, green beans sautéed with shallots in butter, paprika dusted butternut squash and some soft, flaky buttermilk biscuits. Finish off your meal with a rich Southern classic, Buttermilk pie. This meal is sure to satisfy the whole family.
*This meal contains 4 servings*
whole roast chicken (chicken, butter, salt, red pepper, black pepper, chili powder, garlic powder), roasted butternut squash (butternut squash, olive oil, paprika, salt and pepper), green beans (green beans, shallots, olive oil, butter, salt and pepper), mashed potatoes (potatoes, milk, butter, salt and pepper), biscuits (biscuits, flour, buttermilk, butter, baking powder, baking soda, salt), gravy (chicken stock, butter, flour, thyme, onion powder, salt and pepper), buttermilk pie (pie crust, sugar, eggs, buttermilk, butter, vanilla, salt)