Coming from an Italian and Serbian family, Aleks's culinary journey began at an early age, standing on chairs to help stir. He went on to work professionally in top end restaurants in Spain, Germany before opening La Bete and later Spaghetti Western in Seattle.
Maestri Cresta di Gallo durum semolina pasta smothered with a creamy four cheese sauce, vegetables, and chunks of spicy chorizo, topped with breadcrumbs, parsley and parmesan... a tasty riff on the classic.
[Pasta shape may vary from picture]
semolina pasta, Anaheim chili, poblano chili, yellow onion, pork, herbs, spices, milk, flour, butter, fontina cheese, Tilamook cheddar, Beecher’s cheddar, Gruyere, breadcrumbs, parsley, parmesan