Chef Michelle specializes in New American cooking, with a heavy PNW influence. She tries to source locally, frequently visiting the local markets and shopping from her favorite farmers. She has worked at several top Seattle restaurants.
Succulent pan-roasted chicken breast on a bed of an unbeatable protein packed trio; lentils, quinoa, AND white beans. Tender kale, juicy tomatoes, and crisp corn gives this salad a southwest-style feel. It'll leave you feeling full and satisfied!
Chicken, lentils, quinoa, kale, white beans, lime, sweet corn, tomato, red onion, garlic, cumin, cilantro, parsley