Southwest-Style Roasted Chicken Salad $12.95

Gluten free - Dairy free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Southwest-Style Roasted Chicken Salad by Chef Michelle Walker

Chef Michelle Walker

Chef Michelle Walker

Chef Michelle specializes in New American cooking, with a heavy PNW influence. She tries to source locally, frequently visiting the local markets and shopping from her favorite farmers. She has worked at several top Seattle restaurants.

Circle border i Description

Succulent pan-roasted chicken breast on a bed of an unbeatable protein packed trio; lentils, quinoa, AND white beans. Tender kale, juicy tomatoes, and crisp corn gives this salad a southwest-style feel. It'll leave you feeling full and satisfied!

  • ⓞ Oven 350F, 15-17 min
  • ⓜ Microwave 2-3 min
  • May be served hot or cold

Ingredients Ingredients

Chicken, lentils, quinoa, kale, white beans, lime, sweet corn, tomato, red onion, garlic, cumin, cilantro, parsley

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