Southwest-Style Roasted Chicken Salad $12.95

Gluten free - Dairy free

Southwest-Style Roasted Chicken Salad by Chef Michelle Walker

Chef Michelle Walker

Chef Michelle Walker

Chef Michelle specializes in New American cooking, with a heavy PNW influence. She tries to source locally, frequently visiting the local markets and shopping from her favorite farmers. She has worked at several top Seattle restaurants.


Succulent pan-roasted chicken breast on a bed of an unbeatable protein packed trio; lentils, quinoa, AND white beans. Tender kale, juicy tomatoes, and crisp corn gives this salad a southwest-style feel. It'll leave you feeling full and satisfied!


Chicken, lentils, quinoa, kale, white beans, lime, sweet corn, tomato, red onion, garlic, cumin, cilantro, parsley


No reviews yet. Be the first to review.