Soy Buttered Asparagus and Mushrooms $7.95
Vegetarian - Nut free - Low carb - Paleo
(8)
Chef Steve Shafer
• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Description
Rotating mixed mushrooms are wok-fried with soy, butter and lemon. This dish showcases the spring vegetables in a simple yet interesting way.
Ingredients
mixed mushrooms, butter, soy sauce, salt, pepper, lemon
Reviews
(4)
CG
Carolyn G.
July 22, 2016
Bit soggy as others have mentioned--but good mushrooms!
Angie B.
July 19, 2016
Love this!