• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Oven toasted and freshly cracked spices are rubbed onto locally grown Carlton Farms pork tenderloin, then carefully grilled to perfection. Served with Yukon potatoes, garbanzo beans and grilled broccoli, a side of au jus, and topped with a sweet and tangy charred pear relish.
pork (Carlton Farms natural pork tenderloin, black pepper, coriander seeds, cumin seeds, fennel seeds, mustard seeds, canola oil, salt), hash (broccoli, Yukon Gold potatoes, chickpeas, grape tomatoes, salt, pepper), charred pear relish (canola oil, lemon juice, red pepper, pear, parsley), pork jus (pork stock, red wine, thyme, onion, garlic)