Spicy Lamb Ragu with Parisian Gnocchi $12.95
Gluten free
(5)
Chef Garrett Doherty
My cuisine is influenced by the seafood of New England and the Pacific Northwest, the diverse communities of Boston, Los Angeles, and the exciting food culture of Seattle. I'm currently the co-owner and Chef at Kraken Congee.
Description
Comfort food has a new name. In this dish, handmade gnocchi à la Parisienne - gnocchi formed of choux pastry and served with Béchamel sauce - provide a pillowy-soft base for spicy lamb ragu while fine herbs, onions, and garlic make it pop with flavor. Delicious!
Ingredients
lamb, tomatoes, onions, garlic, chives, rosemary, parsley, potato flour, butter, tarragon
Reviews
(1)
Peggy J.
April 10, 2015
Chef Doherty's Spicy Lamb Ragu with Parisian Gnocchi is definitely on my favorites list! The lamb is perfectly seasoned! The gnocchi is always amazing!