Spicy Lamb Ragu with Parisian Gnocchi $12.95

Gluten free

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Spicy Lamb Ragu with Parisian Gnocchi by Chef Garrett Doherty

Chef Garrett Doherty

Chef Garrett Doherty

My cuisine is influenced by the seafood of New England and the Pacific Northwest, the diverse communities of Boston, Los Angeles, and the exciting food culture of Seattle. I'm currently the co-owner and Chef at Kraken Congee.

Circle border i Description

Comfort food has a new name. In this dish, handmade gnocchi à la Parisienne - gnocchi formed of choux pastry and served with Béchamel sauce - provide a pillowy-soft base for spicy lamb ragu while fine herbs, onions, and garlic make it pop with flavor. Delicious!

  • ⓞ Oven 12-15 min, 350°F
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

lamb, tomatoes, onions, garlic, chives, rosemary, parsley, potato flour, butter, tarragon

Star Reviews (1)

Peggy J.

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Chef Doherty's Spicy Lamb Ragu with Parisian Gnocchi is definitely on my favorites list! The lamb is perfectly seasoned! The gnocchi is always amazing!