Spicy Tomato Basil Soup w/ Cheddar Chive Biscuit $9.95

Vegetarian - Spicy (mild)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Spicy Tomato Basil Soup w/ Cheddar Chive Biscuit by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

There is nothing better on a cloudy Seattle day than a warm bowl of tomato soup. This soup is hearty and fresh, with plenty of fresh basil and a satisfying amount of heat to warm you through. It's a classic with a kick! Served with a homemade buttermilk biscuit. This fluffy, cheesy biscuit is the perfect side for your soup.

  • ⓞ Oven 350F, 8-10 min
  • ⓜ Microwave 2-3 min
  • May heat on stovetop, medium-low, stirring frequently until hot.
  • Heat biscuit separately, 1 min

Ingredients Ingredients

tomatoes, onion, bell pepper, jalapeno, garlic, basil, salt, pepper, flour, butter, buttermilk, baking powder, baking soda, cheddar, chives

Star Reviews (11)

Rachel T.

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Tomato soup was awesome! I think the biscuit could be improved though.

Hj C.

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My husband loved this. :)

Jim P.

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Terrific as always!

Sam L.

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Perfect for a cold Autumn day like today!

Kurt S.

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Great soup. Enjoyed the texture of the soup - had some "pulp" rather than overly puréed

Sara M.

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Tasty soup but spicier than description says.

Adriana N.

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the flavor of this soup is great, though my teenage son found it too spicy hot for his taste. Had to add sourcream to it to tone it down.

Henry B.

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the tiny bit of heat and the biscuits enhanced the excellent soup.

Eve M.

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Excellent

Carolyn G.

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Soup and biscuit were wonderful. A bit pricey though. I saw the cost for two biscuits and your normal soup prices, and this was higher???

Nadja W.

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The flavor was great but it was too peppery for me.