• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
There is nothing better on a cloudy Seattle day than a warm bowl of tomato soup. This soup is hearty and fresh, with plenty of fresh basil and a satisfying amount of heat to warm you through. It's a classic with a kick! Served with a homemade buttermilk biscuit. This fluffy, cheesy biscuit is the perfect side for your soup.
tomatoes, onion, bell pepper, jalapeno, garlic, basil, salt, pepper, flour, butter, buttermilk, baking powder, baking soda, cheddar, chives