Spring Mix Salad w/ Roasted Garlic Vinaigrette $3.99

Vegetarian - Gluten free - Dairy free - Nut free

Spring Mix Salad w/ Roasted Garlic Vinaigrette by Chef Garrett Doherty

Chef Garrett Doherty

Chef Garrett Doherty

My cuisine is influenced by the seafood of New England and the Pacific Northwest, the diverse communities of Boston, Los Angeles, and the exciting food culture of Seattle. I'm currently the co-owner and Chef at Kraken Congee.

Description

(Available only by special request)

Ingredients

spring mix lettuce, roasted garlic, extra virgin olive oil, white vinegar, sugar, salt, lemon juice, pepper, parsley

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