Coming from an Italian and Serbian family, Aleks's culinary journey began at an early age, standing on chairs to help stir. He went on to work professionally in top end restaurants in Spain, Germany before opening La Bete and later Spaghetti Western in Seattle.
Spring Vegetables, legumes and greens make up the base of this light, well balanced and nutritious salad. Veggies will vary according to season.
Mixed greens, asparagus, celery, radish, pickled cauliflower, red onion/spring onion, parsley, farro, chickpeas, lemon juice, extra virgin olive oil