Sriracha Fried Rice with Chicken $11.95
Gluten free - Dairy free - Nut free
(11)
Chef Max Borthwick
Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.
Description
Stir fried jasmine rice with chicken, peas, onion, broccoli and special homemade Sriracha sauce.
Ingredients
Special homemade Sriracha sauce, chicken, egg, jasmine rice, peas, broccoli, onion, fish sauce, oyster sauce, sugar, fresh chili, garlic
Reviews
(3)