Sriracha Fried Rice with Chicken $11.95

Dairy free - Gluten free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Sriracha Fried Rice with Chicken by Chef Max Borthwick

Chef Max Borthwick

Chef Max Borthwick

Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.

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Stir fried jasmine rice with chicken, peas, onion, broccoli and special homemade Sriracha sauce.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle rice with water before heating
  • Heat covered, stir halfway through

Ingredients Ingredients

Special homemade Sriracha sauce, chicken, egg, jasmine rice, peas, broccoli, onion, fish sauce, oyster sauce, sugar, fresh chili, garlic

Star Reviews (3)

William L.

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Nice

Doug R.

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Amazing.

Don K.

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Very tasty. Could have used a tad more seasoning. Portion was perfect (larger than normal but not too much)