Steak Rice Bowl $12.75

Dairy free

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Steak Rice Bowl by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

Circle border i Description

A traditionally inspired Vietnamese rice bowl, or Com, loaded with mixed greens, pickled carrots and daikon, cucumber, fresh herbs, jalapenos and topped with orange-ginger marinated grilled USDA Choice eye of round steak. If you're looking a lighter meal, make it into a salad!

Ingredients Ingredients

USDA Choice eye of round steak (ginger, orange juice, fish sauce, hoisin sauce, caramel sauce, thick soy sauce, black pepper, brown sugar, garlic, honey, lemon juice, salt, sesame oil), rice, jalapenos, pickled carrots and daikon (carrots, daikon, sugar, vinegar, salt), salad greens (lettuces), cucumbers, mint, cilantro, basil, sweet and sour fish sauce dressing (fish sauce, sugar, vinegar, water), sambal chili paste (chili, salt, vinegar)

Star Reviews (3)

WM

Wes M.

October 26, 2017 | 45 person office catering - Seattle, WA
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Went quick! nice addition

FV

Florence V.

July 14, 2017 | 14 person office catering - Seattle, WA
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Great Flavor on the steak

SI

Susy I.

March 3, 2017 | 16 person office catering - Seattle, WA
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I thought the steak was dry