• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
A traditionally inspired Vietnamese rice bowl, or Com, loaded with mixed greens, pickled carrots, onions and daikon, cucumber, fresh herbs, jalapenos and topped with orange-ginger marinated grilled USDA Choice eye of round steak. If you're looking a lighter meal, make it into a salad!
jasmine rice, cucumbers, mint, cilantro, basil, USDA Choice eye of round steak (ginger, orange juice, fish sauce, hoisin sauce, caramel sauce, thick soy sauce, black pepper, brown sugar, garlic, honey, lemon juice, salt, sesame oil), jalapenos, pickled carrots and daikon (carrots, daikon, water, sugar, vinegar, salt), pickled onions (onions, water, sugar, vinegar, salt), Sweet and Sour Vietnamese Fish Sauce Dressing (fish sauce, sugar, vinegar, water), saute chili sauce (chili, lemongrass, oil, shallots, hoisin (sugar, fermented soy bean paste (salt, soy beans, wheat), garlic, dried sweet potato, modified corn starch, sesame paste, spices, salted chili pepper, acetic acid), sambal chili paste (chili, salt, vinegar), salad greens (lettuces)