• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Biber Dolmasi is a Turkish style stuffed pepper with seasoned ground beef, golden raisins and spices. It's served with Greek salad and 'casik' (a homemade yogurt sauce). Absolutely delicious and flavorful!
stuffed peppers (sweet bell peppers, grass fed NW ground beef, cumin, cinnamon, oregano, basil, garlic, onion, red chili, tomato), Greek salad (lettuce, tomatoes, cucumber, feta), dressing (olive oil, vinegar, herbs)