Stuffed Portobello Mushrooms with Wild Rice and Vegetables $10.95

Vegan - Gluten free - Nut free - Spicy (medium)

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Stuffed Portobello Mushrooms with Wild Rice and Vegetables by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

Fabulous mushrooms are stuffed with a hearty mix of spinach, garlic, and caramelized onions and baked until the flavors meld together. These delicious entrees are served with wild rice and roasted vegetables.

Ingredients Ingredients

stuffed mushrooms (mushrooms, onion, spinach, garlic, oil, salt, pepper, nutmeg), roasted broccoli and cauliflower (cauliflower, broccoli, oil, salt, pepper, lemon zest), wild rice (wild rice, green onion, salt, pepper, oil)

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