Stuffed Shells with Spicy Sausage $11.95

Nut free - Spicy (mild)

(17)
Stuffed Shells with Spicy Sausage by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Description

Large pasta shells are filled with delicious, creamy ricotta and spinach. The shells are topped with a rich, hearty marinara with spicy Italian sausage and baked to perfection. Served alongside fresh, crisp sautéed green beans with garlic, and side of garlic bread.

Ingredients

stuffed shells (pasta, ricotta, tomato, mozzarella, parmesan, egg, spinach, red pepper flakes, basil, oregano, nutmeg), green beans (green beans, garlic, olive oil, salt, and pepper), garlic bread (bread, butter, garlic, parsley)

Reviews (2)

JC

Jolene C.

November 21, 2016

Too much cheese filling for me, but the flavors overall were great, and it was more than enough food for dinner.

Desiree S.

November 3, 2016

Not a kid favorite.