• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
Let's get cozy... with your food of course! Enjoy my rich, yet delicate take on butternut squash bisque. A bit of sweet potato and a dash of nutmeg, and you've got a bowl full of fall flavors!
bisque (butternut squash, sweet potato, vegetable stock, heavy cream, herb de provence, salt, nutmeg, pepper), naan (flour, buttermilk, water, soybean oil, eggs, sugar, baking powder, sea salt, dextrose, ghee, dextrin, wheat gluten, vegetable fiber, yeast, butter, garlic, parsley, salt, pepper)