Thai Kale Salad with Organic Chicken $13.95

Gluten free - Dairy free - Low carb

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Thai Kale Salad with Organic Chicken by Chef Colleen Kerr

Chef Colleen Kerr

Chef Colleen Kerr

• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine

Circle border i Description

Fresh kale with tossed with roasted chicken, Thai veggies, herbs, and a Thai chili-peanut-ginger vinaigrette.

Ingredients Ingredients

Thai kale salad (kale, shaved red cabbage, green beans, edamame, mung beans, basil, cilantro, fresh ginger, pickled sweet chilies and cashews), Thai chili-peanut-ginger vinaigrette (chili, fresh ginger, grapeseed oil, lime, olive oil, peanut butter, peanuts, white pepper, rice wine vinegar, salt), organic roasted chicken breast (hormone-free chicken, salt, pepper, thyme, grapeseed oil)

Star Reviews (1)

JW

Jamilah W.

June 28, 2017 | 27 person office catering - Seattle, WA
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This was least eaten.