Thai Kale Salad with Organic Tofu $12.95

Vegan - Gluten free - Dairy free - Low carb

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Thai Kale Salad with Organic Tofu by Chef Colleen Kerr

Chef Colleen Kerr

Chef Colleen Kerr

• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine

Circle border i Description

Fresh kale tossed with organic sprouted tofu, Thai veggies, herbs, and a Thai chili-peanut-ginger vinaigrette.

Ingredients Ingredients

Thai kale salad (kale, shaved red cabbage, green beans, edamame, mung beans, basil, cilantro, fresh ginger, pickled sweet chilies, and cashews), Thai chili-peanut-ginger vinaigrette (chili, fresh ginger, grapeseed oil, lime, olive oil, peanut butter, peanuts, white pepper, rice wine vinegar, salt), baked organic sprouted tofu (grapeseed oil, balsamic vinegar, red wine vinegar)

Star Reviews (2)

SW

Sam W.

April 3, 2018 | 21 person office catering - Seattle, WA
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Folks really loved this lunch!

JW

Jamilah W.

June 28, 2017 | 27 person office catering - Seattle, WA
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There was lots of tofu!