Thai Kale Salad with Organic Tofu $12.95
Vegan - Gluten free - Dairy free - Low carb
(5)
Chef Colleen Kerr
• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine
Description
Fresh kale tossed with organic sprouted tofu, Thai veggies, herbs, and a Thai chili-peanut-ginger vinaigrette.
Ingredients
Thai kale salad (kale, shaved red cabbage, green beans, edamame, mung beans, basil, cilantro, fresh ginger, pickled sweet chilies, and cashews), Thai chili-peanut-ginger vinaigrette (chili, fresh ginger, grapeseed oil, lime, olive oil, peanut butter, peanuts, white pepper, rice wine vinegar, salt), baked organic sprouted tofu (grapeseed oil, balsamic vinegar, red wine vinegar)
Reviews
(2)
GW
Gabril W.
April 3, 2018
|
21 person office catering - Seattle, WA
Folks really loved this lunch!
JW
Jamilah W.
June 28, 2017
|
27 person office catering - Seattle, WA
There was lots of tofu!