• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Hard to beat tender pork enchiladas! Shredded pork in a green chili sauce, rolled in flour tortillas, and baked until golden brown. Served with salsa, black bean & corn salad, and a crisp green salad.
pork (pork shoulder, tomato, onion, peppers, garlic), flour tortillas, cheese, cumin, paprika, chili powder, salt and pepper, black bean and corn salad (black beans, corn, oil, lime, shallots, cilantro, salt and pepper), side salad (romaine, cucumber, green onion, radish, cilantro, lime vinaigrette (oil, vinegar, lime, mustard, salt, pepper, sugar), salsa (tomato, onion, peppers, garlic, salt and pepper)