Thai Chicken Larb Salad $10.95

Dairy free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Thai Chicken Larb Salad by Chef Shane Robinson

Chef Shane Robinson

Chef Shane Robinson

Growing up in a military family I traveled a lot. I developed a sense of adventure that has continued into my professional life as a chef. I am the co-founder and co-chef at Kraken Congee.

Circle border i Description

Larb (pronounced lawb) is a highly addictive dish from Northern Thailand, and is one of my favorites. I've cooked ground chicken with lime juice and fish sauce on moderate heat. And then mixed it with red onion, chilis and fresh mint. Enjoy it as a wrap in butter lettuce topped with toasted rice powder, which adds a nice crunch. I serve this salad with a side of rice as well.

  • ⓞ Oven 6 min, 350°F
  • ⓜ Microwave 1 min

Ingredients Ingredients

chicken, fish sauce, red onion, birds beak chilis, cucumber, lemon grass, ginger, butter lettuce, mint, toasted rice powder, cilantro, lime

Star Reviews (2)

Peggy J.

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Outstanding! The spices and chicken were heavenly! I will order this again and again!

Evan M.

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Loved this dish. It was refreshing, light and healthy. The rice powder added a nice crunch.