Chef Aaron's Thanksgiving Feast for 1 $17.95

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Chef Aaron's Thanksgiving Feast for 1 by Chef Aaron Andrews

Chef Aaron Andrews

Chef Aaron Andrews

I appreciate the Pacific Northwest's bounty immensely, and I get most excited at a farmers market, and building my ideas there.

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A traditional Thanksgiving meal! Orange-rosemary roasted turkey is served with sour cream mashed potatoes, Brussels sprouts with spiced ginger brown butter, stuffing, gravy and cranberry sauce. Finished off with pumpkin pie.

  • ⓞ Oven 350F, 14-18 min
  • ⓜ Microwave 2-4 min
  • Add a couple tablespoons of water or stock to turkey before heating
  • Serve cranberry cold or room temp
  • Oven heating suggested

Ingredients Ingredients

Roasted Turkey- Turkey, Rosemary, Oranges, Garlic, Salt, Pepper, Oil
Homestyle Gravy- Poultry Stock, Cream, Onions, Celery, Mushrooms, Fennel Bulb, Garlic, Thyme, Salt, Pepper, Cornstarch
Sour Cream Mashed Potatoes- Russet Potatoes, Sour Cream, Butter, Nutmeg, Salt and Pepper
Brussels Sprouts with Spiced Brown Butter- Brussels Sprouts, Chinese 5 Spice, Ginger, Browned Butter, Parsley, Salt and Pepper
Traditional Bread Stuffing- Bread, Herbs, Celery, Onions, Chicken Stock, Butter
Ginger-Orange Cranberry Relish- Cranberries, Sugar, Ginger, Oranges, Salt & Pepper
Pumpkin Pie, Pie Dough- Flour, Butter, Sugar Salt, Filling- Pumpkin Puree, Eggs, Brown Sugar, Salt, Cinnamon, Ginger, Cloves, Evaporated Milk

Star Reviews (1)

Jerry L.

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Fantastic. Loved the Brussels Sprouts dish.