• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
A Thanksgiving feast with some unique twists! Traditional roasted turkey is served with wild mushroom and sage dressing, sweet potato crunch, roasted garlic mashed potatoes, Brussels sprouts with sweet roasted grapes and bacon, homestyle gravy and cranberry sauce. Finish it all off with my take on a classic fall dessert: salted caramel apple bar.
Roasted Turkey (Butter, Salt, Spices), Wild Mushroom and Sage Dressing (French Bread, Onion, Celery, Carrot, Herbs, Turkey Stock, Butter, Parmesan, Sage, Wild Mushrooms, Salt, Pepper), Roasted Garlic Mashed Potato (Russet Potato, Cream, Butter, Roasted Garlic, Salt, Pepper), Sweet Potato Crunch (Sweet Potatoes, Brown Sugar, Butter, Flour, Salt, Pecan), Roasted Brussel Sprouts with Grapes, and Bacon, (Brussel Sprouts, Roasted Garlic, Olive Oil, Red Seedless Grapes, Bacon, Salt, Pepper), Salted Caramel Apple Bar (Crust (Butter, Flour, Sugar, Cinnamon), Gravy (Turkey Stock, Flour, Butter, Salt Pepper, Garlic), Cranberry Sauce (Fresh Cranberries, Orange Zest, Orange Juice, Lemon Juice, Sugar, Salt, Pepper), Apple Filling (Apple, Sugar, Cinnamon, Flour) Strussel Topping (Flour, Butter, Brown Sugar, Salt, Cinnamon) Salted Caramel (Sugar, Butter, Cream, Sea Salt)