Thanksgiving Feast $16.95

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Thanksgiving Feast by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

A Thanksgiving feast with some unique twists! Traditional roasted turkey is served with wild mushroom and sage dressing, sweet potato crunch, roasted garlic smashed potatoes, brussels sprouts with sweet roasted grapes, homestyle gravy and cranberry sauce. Finish it all off with my take on a classic fall dessert: salted caramel apple crumble.

Ingredients Ingredients

turkey (turkey, oil, salt, spices),

wild mushroom and sage dressing (French bread, onion, celery, carrot, herbs, stock, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), sage, wild mushrooms, salt, pepper)

roasted garlic smashed potatoes (red potatoes, milk, butter, roasted garlic, canola oil, salt, pepper),

sweet potato crunch (sweet potatoes, brown sugar, butter, flour, salt, pecan),

brussels sprouts (brussels sprouts, roasted garlic, olive oil, red seedless grapes, salt, pepper),

turkey gravy (turkey stock, cornstarch, oil, salt, pepper, garlic),

cranberry sauce (fresh cranberries, orange zest, orange juice, lemon juice, sugar, salt, pepper),

salted caramel apple crumble (crust (butter, flour, sugar, cinnamon), apple filling (apple, sugar, cinnamon, flour), streusel topping (flour, butter, brown sugar, salt, cinnamon), salted caramel (sugar, butter, cream, sea salt))

Star Reviews (15)

AK

Amber K.

November 26, 2019 | 24 person office catering - Seattle, WA
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The food was very flavorful! Delivery and setup were efficient and easy with Lish.

MS

Matt S.

November 15, 2019 | 285 person office catering - Seattle, WA
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AMAZING!! THANK YOU, CHEF!!

DF

Denise F.

November 13, 2019 | 260 person office catering - Seattle, WA
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Rave Reviews All Around for This Meal!! The people went crazy! They Loved It!

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Amy E.

November 8, 2019 | 20 person office catering - Bellevue, WA
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The staff really enjoyed Thanksgiving a few weeks early!

Ryan L.

November 7, 2019 | 28 person office catering - Seattle, WA
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Absolutely de-LISH-ous!

MS

Matt S.

November 16, 2018 | 280 person office catering - Seattle, WA
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Outstanding. The stuffing was my favorite.

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Rachel S.

November 15, 2018 | 80 person office catering - Mercer Island, WA
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The food was delicious and unique--all attendees loved it! Especially the sweet potato and the dessert. Turkey was good, too!

BC

Bryan C.

November 22, 2017 | 22 person office catering - Seattle, WA
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The turkey and all the trimmings were incredible! I don't think there was a part of this dish that we didn't like. Thank you for making our office Thanksgiving memorable.

EW

Emily W.

November 21, 2017 | 70 person office catering - Seattle, WA
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Dessert was great!

AR

Arijana R.

November 21, 2017 | 12 person office catering - Seattle, WA
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It was delicious. Not enough potatoes, but delicious!

Kristi F.

November 20, 2017 | 53 person office catering - Seattle, WA
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food was great but the brussell sprouts were hard and there were too many. more mashes potatoes would have been great!

JN

Julie N.

November 28, 2016
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Every single item was absolutely delicious!!

PG

Paul G.

November 24, 2016
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Excellent! I would have awarded six stars if possible. I hope you will do something similar, or the same, for Christmas.

MK

Michelle K.

November 24, 2016
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Yummy with perfect portions

MB

Megan B.

November 19, 2019 | 85 person office catering - Seattle, WA
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Except for the turkey, this meal was not good and we would not want to do Thanksgiving with this chef again. Items were very salty, the stuffing needed more texture and was mushy and dry, the potatoes had an odd vinegar taste in them that didn't belong, the sweet potatoes lost any crunch they may have had and were mushy, and the brussel sprouts were overcooked. I heard one person say everything seemed the same. The somewhat pureed, mushy consistency of the items definitely made it feel that way. They also did not package the food for two separate lines which made things much more difficult.