The Ultimate Burger Meal $11.50

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The Ultimate Burger Meal by Chef Matthew Hunt

Chef Matthew Hunt

Chef Matthew Hunt

• Co-Owner and Chef, Kerala Co.
• American classics with a fresh and healthy twist

Circle border i Description

This build your own burger bar is going to rock your lunch! Flavorful and perfectly cooked beef patties are served with your favorite toppings like crunchy lettuce, juicy tomatoes and crisp dill pickles all on a soft brioche bun. You are going to love the purple cabbage coleslaw with Sriracha lime dressing. It's an instant crowd pleaser!

Ingredients Ingredients

Seasoned Beef Patty (ground beef, garlic, canola oil, oregano, rosemary, thyme, pepper, worcestershire )
Brioche Bun (enriched unbleached wheat flour, water, yeast, sugar, vital wheat gluten, nonfat dry milk) contains 2% or less of each of the following: palm oil, salted butter, powdered whole eggs, salt, cultured wheat flour, dough conditioner, enzymes, modified food starch)
Lettuce (lettuce)
Tomatoes (tomatoes)
Dill Pickles (cucumbers, water, distilled vinegar, salt, sodium benzoate (0.10% added as preservative), calcium chloride, natural flavorings, polysorbate 80, yellow 5 and blue 1)
Cheddar Cheese (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, water, reduced lactose whey, cream, whey, sorbic acid (preservation), salt, lactic acid, guar gum))
Sriracha Lime Purple Cabbage Coleslaw (purple cabbage, lacinato kale, shredded carrot, shredded broccoli, veganaise (garbanzo bean liquid, canola oil, salt, lemon juice), sriracha, lime juice)
Ketchup (tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, onion powder, garlic powder, and natural flavors)
Spicy Brown Mustard (organic vinegar, water, mustard seed, salt, spices, turmeric)

Star Reviews (1)


Caçula S.

December 2, 2019 | 85 person office catering - Seattle, WA
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We were really excited about this new option and overall it fared well. However the lettuce at one of our locations (S2) was filthy (I will send a photo so you can see) and there was mold on the gluten-free buns so those two things were big downers. The mushrooms and onions were popular but the trays provided had barely enough to cover the bottom and the sweet potatoes were overly garlicky. I think we'd do this again because it was different but we had too much cabbage salad and the ratio of mushrooms was off for the number of patties. I'm sure it's hard to get this just right but the beef patties were a bit dry and overcooked, not terribly but enough to notice. The chicken was ridiculously good, some of the best we've ever had through Lish! The brownies were fabulous.