Tiramisu $2.95

Nut free

(17)
Tiramisu by Chef Jasmin Bell

Chef Jasmin Bell

Chef Jasmin Bell

• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve

Description

Alternate layers of vanilla genoise drenched with Kaluah syrup and a creamy mascarpone mousse definitely screams Tiramisu. Perfect treat and night cap all in one!

Ingredients

heavy cream, egg, flour, sugar, mascarpone, espresso, Kaluah, gelatin, vanilla, cocoa powder, cinnamon

Reviews (6)

Gema P.

October 29, 2016

Absolutely delicious!

GE

Gayle E.

October 28, 2016

Best ever

Eve M.

October 6, 2016

Very good

Jane S.

October 6, 2016

It was good but really good tiramisu should have a taste of liqueur. There was none I could taste.

LH

Liz H.

September 30, 2016

Worst ever! It is is suposed to have espresso soaked layers but it had no flavor!

CG

Carolyn G.

September 9, 2016

Only so'so. I have had much better. I love many of Ms. Bell's desserts, but this was just ok. And she needs to bag making spice cake. That was awful.