Tiramisu $2.95

Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Tiramisu by Chef Jasmin Bell

Chef Jasmin Bell

Chef Jasmin Bell

• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve

Circle border i Description

Alternate layers of vanilla genoise drenched with Kaluah syrup and a creamy mascarpone mousse definitely screams Tiramisu. Perfect treat and night cap all in one!

Ingredients Ingredients

heavy cream, egg, flour, sugar, mascarpone, espresso, Kaluah, gelatin, vanilla, cocoa powder, cinnamon

Star Reviews (6)

Gema P.

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Absolutely delicious!

Gayle E.

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Best ever

Eve M.

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Very good

Jane S.

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It was good but really good tiramisu should have a taste of liqueur. There was none I could taste.

Liz H.

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Worst ever! It is is suposed to have espresso soaked layers but it had no flavor!

Carolyn G.

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Only so'so. I have had much better. I love many of Ms. Bell's desserts, but this was just ok. And she needs to bag making spice cake. That was awful.